Nutrition Facts |
Portion Size | 44 g |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 550 mg | 22% |
|
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 1 g | 4% |
Sugars | 3 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), partially hydrogenated soybean and cottonseed oils, sugar and buttermilk. Contains 2% or less of the following: sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, salt, ascorbic acid.
Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 02, 2014
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