| Nutrition Facts |
| Portion Size | 47 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 350 mg | 14% |
|
| Total Carbohydrate | 35 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 19 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and cottonseed oils, dextrose, egg whites. Contains 2% or less of the following: propylene glycol monoester, polysorbate 60, sodium stearoyl lactylate, soy lecithin, mono-diglycerides, nonfat milk, sodium aluminum phosophate, aluminum sulfate, sodium bicarbonate, corn syrup solids, salt, food starch - modified, xanthan gum, artificial flavors (contains milk derivatives), yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, polyglycerol, esters of fatty acids and mono-diglycerides, monocalcium phosphate.
Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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