| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 19 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
2% |
* |
Vitamin C |
2% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, bakers cheese (skim milk, lactic acid and culture), food starch-modified, buttermilk solids, corn syrup solids, partially hydrogenated soybean and palm kernal oil, sodium phosphate (for proper set), salt, sodium caseinate (protein source, mono and diglycerides, microcrystalline cellulose, natural and artificial flavor, yellow 5 and 6
Last Updated: September 02, 2014
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