| Nutrition Facts |
| Portion Size | 44 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 18 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MODIFIED CORN STARCH, MODIFIED WHEY,CONTAINS LESS THAN 2% OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, XANTHAN GUM, ARTIFICIAL FLAVOR, EGG WHITE, WHEY PROTEIN ISOLATE, NONFAT MILK, SOY FLOUR, ARTIFICIAL FLAVOR.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: June 07, 2018
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)