| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 390 mg | 16% |
|
| Total Carbohydrate | 50 g | 16% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 13 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),Sugar, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, EGG YOLK WITH SODIUM SILICOALUMINATE, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE,BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, SALT, EGG WHITE, MONO AND DIGLYCERIDES, XANTHANGUM, SOY FLOUR.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: June 07, 2018
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