Nutrition Facts |
Portion Size | 1/3 cup |
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Amount Per Serving |
|
Calories 280 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 310 mg | 12% |
|
Total Carbohydrate | 47 g | 15% |
Dietary Fiber | 1 g | 4% |
Sugars | 14 g | |
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Protein | 3 g | 6% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
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Ingredients
CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED CORN STARCH, DEXTROSE, EGG YOLK, SALT, EGG WHITE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, DRIED CORN SYRUP, SOY LECITHIN, BUTTER (SWEET CREAM), COLOR ADDED, ARTIFICIAL FLAVOR, SOY FLOUR. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS TOPPING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CINNAMON, SOY FLOUR, EGG, NONFAT MILK. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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