Nutrition Facts |
Portion Size | 1.1 oz |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 85 mg | 3% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 0 g | 0% |
Sugars | 17 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: September 02, 2014
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