| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 353 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.17 g | 1% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1 mg | 0% |
|
| Total Carbohydrate | 71.2 g | 23% |
| Dietary Fiber | 2.9 g | 11.6% |
| Sugars | 1 g | |
|
| Protein | 13.6 g | 27.2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
24% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid
Allergy Information
Wheat, Gluten
Last Updated: September 02, 2014
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