| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 15 mg | 0% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 26 g | |
|
| Protein | 150 g | 300% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, fructose, corn syrup solids, coconut oil, egg yolk solids, egg white solids, nonfat dry milk and/or sodium caseinate, calcium and potassium phosphate, sodium stearoyl lactylate, sodium annatto (color), mono and diglycerides
Allergy Information
Milk, Eggs, Soy
Last Updated: September 02, 2014
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