| Nutrition Facts |
| Portion Size | 1.05 oz |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat flour, corn flour, oat flour, sugar, salt, calcium carbonate, caramel, trisodium phosphate (preservative), ferric orthophosphate (iron), zinc sulfate (zinc), Fdandamp; C yellow 6, FDandamp; C yellow 5 (tartrzine), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxinechlorhydrate (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1), retinyl palmitate (vitamin A), folate, cobalamine (vitamin B12).
Allergy Information
Wheat, Soy, Gluten
Last Updated: May 29, 2018
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