| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 15 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, skim milk, food starch-modified (corn), maltodextrin, vegetable oil (contains one or more of the following: soybean oil, canola oil, sunflower oil), contains 2 percent or less of the following: natural and artificial flavor, salt, xanthan gum, sodium phosphate, sodium stearoyl lactylate. Color added (including Yellow 5 and 6).
Allergy Information
Milk
Last Updated: December 06, 2019
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