| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 16 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Sugar, Skim Milk, Food Starch-Modified (corn), Maltodextrin, Vegetable Oil (contains one or more of the following: Soybean oil, canola oil, sunflower oil), contains 2% or less of the following: Natural and Artificial Flavor, Salt, Xanthan Gum, Sodium Stearoyl Lactylate, Color Added (including Yellow 5 and Yellow 6)
Allergy Information
Milk
Last Updated: September 02, 2014
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