| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 15 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Sugar, Nonfat Milk, Food Starch-Modified (corn), Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil, Sunflower Oil), Maltodextrin, Contains 2% or less of the following: Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Xanthan Gum, Color Added (Including Yellow 5 and Yellow 6).
Allergy Information
Milk
Last Updated: September 02, 2014
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