| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 7% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 22 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, sugar, food starch-modified (corn), vegetable oil (Contains one or more of the following: soybean oil, canola oil, sunflower oil), contains 2% or less of the following: concentrated lemon juice, natural flavor, mono and diglycerides, citric acid, salt, sodium citrate, color added (including Yellow 5).
Last Updated: September 02, 2014
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