| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 832 mg | 34% |
|
| Total Carbohydrate | 72 g | 24% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
20% |
|
| Calcium |
40% |
* |
Iron |
23% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED WHEAT FLOUR ( WHAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, WHEY, SHORTENING (PALM OIL), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, WHEAT PROTEIN ISOLATE, ASCORBIC ACID
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 18, 2013
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