Nutrition Facts |
Portion Size | 47 g |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 18 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 38 g | 12% |
Dietary Fiber | 1 g | 4% |
Sugars | 19 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, Wheat Flour, Bleached Wheat
Flour, Palm Oil and/or Soybean Oil,
Dextrose, Salt, Leavening (Calcium Acid
Pyrophosphate, Monocalcium Phosphate,
Sodium Bicarbonate, Tricalcium
Phosphate), Wheat Protein Isolate (Wheat
Gluten, Phosphate, Lactic Acid, Sulfite),
Flaxseed, Natural and Artificial Flavor,
Maltodextrin, Silicon Dioxide, Acacia Gum,
Pregelatinized Wheat Starch, Oat Fiber
(Sunflower Lecithin, Tocopheryl Acetate),
Yellow 5 Lake, Enrichment Blend (Niacin,
Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid).
Allergy Information
Wheat, Gluten
Last Updated: February 22, 2018
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