| Nutrition Facts |
| Portion Size | 123 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 18 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, food starch-modified, sodium phosphates (for proper set), partially hydrogenated soybean oil, salt, mono and digylcerides, dextrose, artificial flavor, yellow 5, and yellow 6
Allergy Information
Soy
Last Updated: September 02, 2014
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