| Nutrition Facts |
| Portion Size | 17 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 15 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
20% |
* |
Vitamin C |
20% |
|
| Calcium |
0% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), EGG WHITE AND EGG YOLK SOLIDS, CARRAGEENAN, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, CREAM BASE (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL, POTASSIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, YELLOW 5, YELLOW 6, ASCORBIC ACID, VITAMIN E ACETATE, FERRIC ORTHOPHOSPHATE, DICALCIUM PHOSPHATE, ZINC SULFATE, VITAMIN A PALMITATE, NIACINAMIDE, COPPER GLUCONATE, CALCIUM PANTOTHENATE, PYRIODIXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, VITAMIN D3, RIBOFLAVIN, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, VITAMIN B12.
Allergy Information
Milk, Eggs
Last Updated: September 02, 2014
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