Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 580 mg | 24% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, water, salt, beef, sorbitol, sodium phosphate, sodium acetate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite
Last Updated: September 20, 2019
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