| Nutrition Facts |
| Portion Size | 45 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 5 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, contains less than 2% of the following: salt, dextrose, nonfat dry milk, powdered whey (a milk derivative), mono and diglycerides, leavening (monocalcium phosphate), calcium sulfate, corn starch, sodium stearoyl lactylate, ammonium sulfate, wheat starch, ascorbic acid, azodicarbonamide, calcium peroxide, enzyme
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)