| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.3 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 20 mg | 0% |
|
| Total Carbohydrate | 64 g | 21% |
| Dietary Fiber | 25.3 g | 101.2% |
|
| Protein | 10.4 g | 20.8% |
|
| Vitamin A |
11% |
* |
Vitamin C |
0% |
|
| Calcium |
44% |
* |
Iron |
54% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 31, 2012
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)