Nutrition Facts |
Portion Size | 8 g |
|
Amount Per Serving |
|
Calories 25 |
Calories from Fat 5 |
|
|
% Daily Value* |
|
Total Fat | 0.5 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
40% |
* |
Vitamin C |
6% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Spices, Corn Starch-Modified, Salt, Dehydrated Tomatoes, Sugar, Dehydrated Onion and Gralic, Hydrolyzed Corn Gluten, Soy Protein and WHeat Gluten, Partially Hydrogenated Cottonseed and Soy Oils, Natural Flavor, Disodium Inosinate and Disodium Guanylate (Enhances Flavor).
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 02, 2014
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