| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Salt), Salt, Less than 2% of: Canola Oil and/or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (Contains one or more of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate).
Allergy Information
Peanuts, Wheat, Gluten
Last Updated: July 24, 2018
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