Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
Calories 230 |
Calories from Fat 72 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 35 g | 11% |
Dietary Fiber | 3 g | 12% |
Sugars | 10 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, PEANUT BUTTER
(PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN
OILS, SALT, PEANUT OIL), WHEAT STARCH, CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES),
MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, OLIGOFRUCTOSE, SOY LECITHIN, SALT, BAKING
SODA, DISODIUM PYROPHOSPHATE, CORNSTARCH, DATEM, FERRIC ORTHOPHOSPHATE (IRON),
NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN
MONONITRATE (VITAMIN B1).
Allergy Information
Peanuts, Wheat, Soy, Gluten
Last Updated: April 01, 2021
|