| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 1 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sunflower Seeds, Sugar, Salt, Maltodextrin,
Canola Oil, Cheddar Cheese (Pasteurized Milk, Cheese
Cultures, Salt, Enzymes), Onion Powder, Garlic Powder,
Monosodium Glutamate , Sweet Cream Solids, Whey, Vinegar
Powder (Maltodextrin, White Distilled Vinegar, Modified Food
Starch), Dextrose, Spices (Including Turmeric), Non Fat Milk,
Soybean Oil, Reduced Lactose Whey, Sodium Diacetate, Butter
(Cream, Salt), Artificial Color (Yellow #5 , Yellow #6), Disodium
Phosphate, Blue Cheese (Milk Cultures, Salt, Enzymes), Citric
Acid, Buttermilk, Parsley Flakes, Natural Flavors, Disodium
Inosinate , Disodium Guanylate, Dill Oil
Allergy Information
Milk
Last Updated: July 05, 2018
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