Nutrition Facts |
Portion Size | 38 g |
|
Amount Per Serving |
|
Calories 240 |
Calories from Fat 170 |
|
|
% Daily Value* |
|
Total Fat | 19 g | 29% |
Saturated Fat | 32 g | 160% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 3 g | 12% |
Sugars | 1 g | |
|
Protein | 11 g | 22% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Primarily grown in Oklahoma and Texas, these spanish peanuts are roasted to their full flavor then lightly salted. An excellent snack item. Their virtually round shape allows them to be used as a topping for ice cream and yogurt.
Allergen: This product is manufactured and packed in a facility that process products that contain peanuts, tree nuts, milk, egg, wheat and soybeans.
Allergy Information
Milk, Eggs, Peanuts, Tree Nuts, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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