| Nutrition Facts |
| Portion Size | 35 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 90 mg | 3% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 12 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil, dextrose, contains 2% or less of the following: high fructose corn syrup, corn starch, salt, soy lecithin, baking soda, natural and artificial flavors, monocalcium phosphate, food color yellow #5.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 05, 2018
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