| Nutrition Facts |
| Portion Size | 35 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 65 mg | 2% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 12 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitate, riboflavin, folic acid), sugar, palm oil and/or interesterified soybean oil, dextrose, contains 2% or less of the following: monocalcium phosphate, ammonium bicarbonate, yellow 5.
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 06, 2017
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