| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 370 |
Calories from Fat 170 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 1 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 33 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Sugar, vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil), nonfat milk, corn syrup, solids, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), milk fat, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), contains 2% or less of: cocoa processed with alkali, whey (milk), chocolate, soy lecithin, high fructose corn syrup, sodium bicarbonate, maintain freshness, PGPR, emulsifier, caramel color.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 03, 2018
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)