| Nutrition Facts |
| Portion Size | 16 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 135 mg | 5% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), RIboflavin (Vitamin B2), Folic Acid), Partially Hydrogenated Soybean Oil, Sugar, High Fructose Corn Syrup, Salt, Leavening (Baking Soda, Calcium Phosphate), Soy Lecithin (Emulsifier), Malted Barley Flour.
Allergy Information
Wheat, Gluten
Last Updated: December 13, 2016
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