Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 250 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 200 mg | 8% |
|
Total Carbohydrate | 37 g | 12% |
Dietary Fiber | 2 g | 8% |
Sugars | 16 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 20, 2014
|