| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean and/or Palm Oil, Whey (From Milk), Sugar, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Cheddar Cheese Powder (Pasteurized Milk, Cheese Culture, Salt), Enzymes), Sunflower Oil, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Disodium Phosphate (Stabilizer), Soy Lecithin, Dried Yeast, Maltodextrin, Natural Flavor, Modified Tapioca Starch, Artificial Color (Includes Yellow 6), Buttermilk, Malted Barley Flour, Lactic Acid.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 20, 2014
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