Nutrition Facts |
Portion Size | 29 g |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 70 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 1 g | 4% |
Sugars | 3 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED, COTTONSEED AND SOYBEAN OILS, SALT), SOYBEAN OIL, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SOY LECITHIN (EMULSIFIER).
Allergy Information
Peanuts, Wheat, Soy, Gluten
Last Updated: August 20, 2014
|