Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 190 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 16 g | 24% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 2650 mg | 110% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
sunflower seeds, salt, high oleic canola oil, less than 2% of: sugar, spices, sodium diacetate, modified corn starch, distilled vinegar, garlic powder, natural flavor, onion powder, citric acid, disodium inosinate, disodium guanylate, extractives of turmeric (color)
Last Updated: July 25, 2018
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