Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 28 mg | 1% |
|
Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 1 g | 4% |
Sugars | 28 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 19, 2018
|