| Nutrition Facts |
| Portion Size | 38 g |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
potatoes, sunflower oil, and sea salt
Last Updated: May 15, 2019
|
