| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0.185 g | 1% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 2389 mg | 99% |
|
| Total Carbohydrate | 81.8 g | 27% |
| Dietary Fiber | 4.382 g | 17.528% |
|
| Protein | 3.2 g | 6.4% |
|
| Vitamin A |
2077% |
* |
Vitamin C |
3% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Gluten
Last Updated: This information has not been verified
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