| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, WHEY, BUTTERMILK, WHEY PROTEIN CONCENTRATE, ONION POWDER, GARLIC POWDER, COCONUT OIL, DRIED YEAST, LACTIC ACID, NATURAL FLAVORS, SPICES, SODIUM DIACETATE, CITRIC ACID, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), FIRE ROASTED JALAPENO, JALAPENO PEPPER PUREE, DRIED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, WHOLE MILK, NONFAT MILK, MODIFIED CORN STARCH, CULTURED BUTTERMILK, WHEAT STARCH.
Allergy Information
Milk, Wheat, Gluten
Last Updated: December 05, 2019
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