Nutrition Facts |
Portion Size | 1.8 oz |
|
Amount Per Serving |
|
Calories 250 |
Calories from Fat 190 |
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 680 mg | 28% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 14 g | 28% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, Pork, Corn Syrup, Contains less than 2% of: Salt, Dextrose, Natural Flavors including Smoke, Water, Spices, Maltodextrin, Paprika, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Caramel Color, Extractives of Paprika, Malt Extract, Sodium Nitrite, Citric Acid, Soy Lecithin
Allergy Information
Soy
Last Updated: July 24, 2018
|