Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 6 |
|
|
% Daily Value* |
|
Total Fat | 54 g | 83% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 110 mg | 4% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS:
Ground Whole Grain Corn, Vegetable Oil (Contains One or More of the Following: Corn, Sunflower, Safflower, or Canola Oil), and Salt.
Contains No FDA Big 8 Allergens
Last Updated: July 18, 2018
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