| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMINE MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), RICE FLOUR, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS TWO PERCENT OR LESS OF SALT, WHEAT FLOUR, SOY LECITHIN, PAPRIKA FOR SPICE AND COLORING, YEAST EXTRACT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, BUTTERMILK, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, CITRIC ACID, ONION POWDER, LACTIC ACID POWDER (MODIFIED CORN STARCH, LACTIC ACID), GARLIC POWDER, SODIUM DIACETATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, CORNSTARCH, RED PEPPER, GROUND CELERY SEED, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 20, 2017
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