| Nutrition Facts |
| Portion Size | 1.25 cup |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 15 mg | 0% |
|
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Durum Flour, Whole Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid
Allergy Information
Eggs, Wheat, Gluten
Last Updated: September 03, 2014
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