Nutrition Facts |
Portion Size | 29 g |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 10, 2014
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