Nutrition Facts |
Portion Size | 30 g |
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Amount Per Serving |
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Calories 130 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
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Sodium | 370 mg | 15% |
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Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
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Protein | 3 g | 6% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
WHEAT SQUARES (WHOLE WHEAT, SUGAR, SALT), CHEESE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], CHEESE MADE WITH SKIM MILK [SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT (COLOR)], SOYBEAN OIL AND PALM OIL WITH TBHQ FOR FRESHNESS, SALT, PAPRIKA FOR COLOR, YEAST, PAPRIKA OLEORESIN), MINI PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SALT, CORN SYRUP, BARLEY MALT EXTRACT, VEGETABLE OIL [CANOLA, CORN AND/OR SOYBEAN OIL], LEAVENING [YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE]), BREAD BITES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, CORN SYRUP, SALT, YEAST, WHEAT GLUTEN), BREAD SLICES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN, CANOLA, OR SOYBEAN OIL], SALT, WHEY, NONFAT MILK, CORN SYRUP, YEAST, CITRIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WORCESTERSHIRE SEASONING (MONOSODIUM GLUTAMATE, SALT, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, TORULA YEAST, GARLIC POWDER, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL (COLOR), GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS], ONION POWDER, MOLASSES, MODIFIED FOOD STARCH, VINEGAR, WHEAT STARCH, CARAMEL [COLOR] SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY FLOUR).
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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