| Nutrition Facts |
| Portion Size | 48 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 115 mg | 4% |
|
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 15 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Whole wheat flour, sugar, corn
syrup, enriched flour (wheat flour, niacin,
reduced iron, vitamin B1 [thiamin
mononitrate], vitamin B2 [riboflavin], folic
acid), dextrose, soybean and palm oil,
bleached wheat flour, polydextrose, glycerin.
Contains 2% or less of fructose, wheat
starch, calcium carbonate, leavening (sodium
acid pyrophosphate, baking soda), dried
grapes, dried blueberries, salt, dried apples,
sodium stearoyl lactylate, citric acid,
DATEM, gelatin, modified wheat starch,
yellow corn flour, natural and artificial flavor,
xanthan gum, caramel color, cornstarch,
turmeric extract color, soy lecithin, red 40,
niacinamide, reduced iron, vitamin A
palmitate, blue 2, blue 1, vitamin B6
(pyridoxine hydrochloride), vitamin B2
(riboflavin), vitamin B1 (thiamin
hydrochloride), color added.
Allergy Information
Wheat, Soy, Gluten
Last Updated: May 16, 2023
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