| Nutrition Facts |
| Portion Size | 1.42 oz |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 32 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 90 mg | 3% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 9 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Oats, Cereal (whole grain oats, whole grain corn, sugar, corn starch, whole grain rice, whole grain sorghum, brown sugar syrup, salt, tripotassium phosphate, color [caramel color, annatto extract], Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and minerals: calcium carbonate, iron and zinc [mineral nutrients], A B Vitamin [niacinamide], Vitamin C [sodium ascorbate], A B Vitamin [calcium pantothenate], Vitamin B6 [pyridoxine hydrochloride], Vitamin B2 [riboflavin], Vitamin B1 [thiamin mononitrate], A B Vitamin [folic acid], Vitamin B12, Vitamin A [palmitate], Vitamin E [mixed tocopherols] added to preserve freshness, Vitamin D3), Corn Syrup, Sugar, Fructose, Canola Oil, Chicory Root Extract, Whole Wheat Flour, Cranberries, Maltodextrin, Whole Grain Rice. Contains 2% or less of: Vegetable Glycerin, Calcium Carbonate, Corn Flour, Whole Oat Flour, Wheat Starch, Salt, Soy Lecithin, Baking Soda, Natural Flavor.
CONTAINS WHEAT AND SOY INGREDIENTS.
Allergy Information
Wheat, Soy, Gluten
Last Updated: February 02, 2023
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