| Nutrition Facts |
| Portion Size | 1.42 oz |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 32 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 4% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 9 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
2% |
* |
Vitamin C |
2% |
|
| Calcium |
20% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Oats, Cereal (whole grain corn, corn meal, rice flour, sugar, corn syrup, canola and/or sunflower oil, color [vegetable and fruit juice, annatto extract, turmeric extract], salt, trisodium phosphate, natural flavor, citric acid, malic acid. Vitamins and minerals: calcium carbonate, tricalcium phosphate, Vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B Vitamin [niacinamide], Vitamin B6 [pyridoxine hydrochloride], Vitamin B1 [thiamin mononitrate], Vitamin A [palmitate], Vitamin B2 [riboflavin], a B Vitamin [folic acid], Vitamin B12, Vitamin D3), Corn Syrup, Sugar, Fructose, Canola Oil, Whole Wheat Flour, Chicory Root Extract, Maltodextrin. Contains 2% or less of: Brown Rice Flour, Vegetable Glycerin, Calcium Carbonate, Whole Corn Flour, Whole Oat Flour, Wheat Starch, Salt, Soy Lecithin, Natural Flavor, Baking Soda.
CONTAINS WHEAT AND SOY INGREDIENTS.
Allergy Information
Wheat, Soy, Gluten
Last Updated: February 02, 2023
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