Nutrition Facts |
Portion Size | 96 g |
|
Amount Per Serving |
|
Calories 380 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 380 mg | 15% |
|
Total Carbohydrate | 68 g | 22% |
Dietary Fiber | 3 g | 12% |
Sugars | 24 g | |
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Protein | 4 g | 8% |
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Vitamin A |
20% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
.ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF POLYDEXTROSE, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, CALCIUM CARBONATE, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, HYDROGENATED PALM KERNEL OIL, SODIUM STEAROYL LACTYLATE, GELATIN, COLOR ADDED, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DATEM, CARNAUBA WAX, XANTHAN GUM, VITAMIN A PALMITATE, NIACINAMIDE, YELLOW 6 LAKE, BLUE 2 LAKE, CARAMEL COLOR, REDUCED IRON, RED 40 LAKE, YELLOW 5 LAKE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), RED 40, YELLOW 5, YELLOW 6, BLUE 2, BLUE
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 21, 2014
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