| Nutrition Facts |
| Portion Size | 96 g |
|
| Amount Per Serving |
|
| Calories 340 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 73 g | 24% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 29 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
20% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole wheat flour, sugar, corn syrup,
enriched flour (wheat flour, niacin, reduced
iron, vitamin B1 [thiamin mononitrate],
vitamin B2 [riboflavin], folic acid), dextrose,
soybean and palm oil, bleached wheat flour,
polydextrose, glycerin. Contains 2% or less
of fructose, wheat starch, calcium carbonate,
leavening (sodium acid pyrophosphate,
baking soda), vegetable juice for color, dried
pears, dried apples, salt, dried strawberries,
sodium stearoyl lactylate, citric acid,
DATEM, gelatin, cornstarch, modified wheat
starch, xanthan gum, brown rice syrup,
paprika extract color, soy lecithin,
niacinamide, reduced iron, vitamin A
palmitate, vitamin B6 (pyridoxine
hydrochloride), vitamin B2 (riboflavin),
vitamin B1 (thiamin hydrochloride).
Allergy Information
Wheat, Soy, Gluten
Last Updated: May 16, 2023
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