| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 115 mg | 4% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Salt
Last Updated: June 08, 2018
|
